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It is the policy of Fresh Perch Limited to purchase, process and export safe fishery products consistently meeting national/International and buyers requirements. To this effect the management is committed to implement and maintain HACCP based quality system throughout the process chain.
Our Group is committed to maximized customer satisfaction through producing good quality products, at appropriate price, on time delivery and continuously improved quality.
The Management is very specific in their approach in providing all the resources by way of finance, technology human resources and other required infrastructure to continuously review and update the effectiveness and adequacy of the HACCP and other required systems.
The management is implementing quality systems for improvement of the product quality through proper communication and interaction with the employees of the company.
The ‘Quality Control System Process’ begins with customer requirements and follows an accurate methodology to convert them into design requirements. It optimizes products and process design instead of reacting to customer’s problem later.